Leftover Turkey is a staple this time of year. Here is a quick delicious way to use up some turkey in this delicious grilled sandwich. Pour a glass of Jacuzzi Montepulciano or the Cline Marsanne-Roussanne for a perfect pairing.


3 slices of bacon
1 Tbsp butter
2 slices bread
2 slices turkey
1/2 avocado, sliced
2 slices cheddar cheese

(for a little extra touch, you can add either the Olivelle Sriracha Sea Salt to the insides of the sandwich). ** available at the Wine Gallery


1. Cook bacon over medium-high heat until crisp, 6 minutes. Drain the excess grease on a paper towel, then wipe pan and reduce to medium heat.

2. Spread butter on one side of each slice of bread. On the non-buttered side of one slice, place turkey, bacon, avocado and cheddar, then close sandwich.

3. Place sandwich in pan; cover and cook until golden brown, 3 to 4 minutes. Flip, and cook the other side until cheese is melty and bread is golden brown, 2 minutes more.

4. Slice in half and seve!